Vegetarian
Pancharatan Kofte Vegetable dumplings with nuts, cottage cheese, raisins in a creamy tomato sauce. Paneer Lababdar Cottage cheese in Old Delhi style tomatoes, cream & fenugreek sauce. All main...
View ArticleLamb
Lamb Rogan Josh Wicklow lamb braised with brown onion and cardamom. Lamb Korma Awadhi lamb korma infused with mace & saffron.
View ArticlePoultry
Chicken Tikka Masala Old Delhi style chicken with tikka masala sauce. Chicken Madras Chicken in southern spices with coconut & curry leaf.
View ArticleSeafood
Prawn Jalfrezi Garlic and butter infused tiger prawns with jalferezi sauce. Goan Fish Curry Goan fish curry with Kokum & curry leaves.
View ArticleStarter
(Mixed Platter of..) Aloo Tikki Pan-fried potato cakes with spiced green peas, date chutney. Chicken Tikka Cardamom and mace spiced chicken supreme with mint chutney. Lamb Seekh Skewered lamb...
View ArticleGeorges St. Xmas Early Bird/Lunch
€25 Per person Available 12.30-3pm (lunch) 5.30-6.30pm (evening)
View ArticleDessert
Ada Pradhaman Flat rice vermicelli with jaggery & reduced milk, served warm. Special offer on Cobra Beer with this menu. Order one & get one free
View ArticleKerala Thali…..
Kottayam Cheeman Tiger Prawns in sun ripened tomatoes & fenugreek flavoured sauce. Kozhi Curry A traditional chicken curry with white onion & coconut from Malabar region. Pork Pepper Fry...
View ArticleKerala Festive Menu
€35 per person Something to start with…… Starter Squid With Appam Tellicherry style baby squid with coconut & rice hoppers.
View ArticleDesserts
Pistachio Kulfi Traditional Indian homemade pistachio flavored ice cream with milk reduction & rose petal jelly. Bibinca Baked Goan pudding with sugarcane, clarified Butter with homemade...
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Atul Kochhar is coming to Jaipur Dalkey
Michelin Star Chef Atul Kochhar will be launching his new book ‘Curries of the World, Edition 2013′ on Saturday 15th June To celebrate the occasion Jaipur Dalkey will have Atul’s special three course...
View ArticleMains
{Choose Any One} Goan Prawn Curry Prawns simmered in a smooth coconut & chilly masala paste Chennai Fish Curry Tilapia fillets served in a aromatic fennel & herb flavoured sauce with a peppered...
View ArticleStarters
{Choose Any One} Aloo Tikki Crispy fried potato cakes stuffed with tempered black gram & tamarind relish Tulsi Mahi Tikka Chargrilled fish fillet tossed with shallots & scallions Murgh Malai...
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